Bangus Recipe

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Bangus recipe

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831K views · 9.5K reactions | Spanish-style Bangus INGREDIENTS: 1 ½ kilo milkfish 3 cups of olive oil (or corn/coconut oil) 2 medium carrots ½ cup of green olives ¼ cup pickles ⅓ cup dried bay leaves…

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Binagoongang Bangus is a delicious Filipino dish made with milkfish (bangus) cooked in a savory and slightly tangy shrimp paste (bagoong) sauce. The dish features crispy or tender fried milkfish fillets, which are then simmered in a rich and flavorful mixture of bagoong, tomatoes, onions, garlic, and sometimes sugar or vinegar to balance the flavors. This dish is typically served with a side of steamed rice, creating a satisfying combination of salty, umami, and slightly sweet flavors. Binagoongang Bangus is beloved for its deep, aromatic taste and its ability to bring together the bold flavors of Filipino cuisine. Rellenong Bangus Recipe, How To Use Bagoong In Recipes, Filipino Ginataang Monggo, How To Cook Bagoong Alamang, Pasta With Bagoong Alamang, Bangus Recipe, Shrimp Paste, Filipino Dishes, Party Food Platters

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