Bambaloni Recipe
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Bambaloni recipe

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This contains an image of: Mini bombolni recipe
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2hr · 8 servings

Soft and light EGGLESS Italian Bomboloni Doughnuts rolled in sugar and filled with Nutella. 🍫 These doughnuts are insanely delicious and make such a special treat! 🍩 They’re called Bomboloni and Bombolini BOTH. They are delightful even without a filling, but if you fill them with chocolate-hazelnut spread, jam or pastry cream. 🤤

🌟Ingredients ✨
 • Warm Milk- 1/4 Cup + 2 Tbsp
 • Sugar- 1/4 Cup
 • AP Flour- 2 Cups
 • Instant Dry Active Yeast- 1 + 1/4 Tsp
 • Butter- 90 Gms
 • Yogurt- 2 Tbsp
 • Vanilla Essence- 1 Tsp
 • Oil- for Frying
 • Castor Sugar- for Coating
 • Nutella- for Filling

💥MAKE SURE TO SEAL THE BOTTOM WELL WHILE SHAPING. OTHERWISE THE BOMBOLONI WILL BURST OPEN WHILE FRYING.💥
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For the Doughnuts:

1 1/2 cups milk
 • 1/2 cup granulated sugar
 • 1 1/2 teaspoons salt
 • 1/4 cup (2-ounces) unsalted butter, more for the bowl
 • 1/2 cup warm water
 • 2 envelopes (4 1/2 teaspoons) active dry yeast
 • 2 large eggs, beaten
 • 6 1/2 cups sifted all-purpose flour, or as needed, divided
 • 1 teaspoon finely grated lemon zest
 • Canola oil, or vegetable oil, for frying
 • Confectioners' sugar, for garnish, optional
 • For the Filling:

4 cups cold milk
 • 2 (3.4-ounce) packages instant pudding mix
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