Baked Piroshki Recipe
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Baked piroshki recipe

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2hr · 12 servings     Watch my full video tutorial and get the printable recipe, all on my website here: https://tatyanaseverydayfood.com/cheese-potato-piroshki/  For Yeast Dough:  1 cup whole milk  1 tbsp dry active yeast  1 tsp salt  2 tsp sugar  1/3 cup unsalted butter, melted  1 large egg  3 to 3 1/2 cups all-purpose flour  For Potato Filling:  2 lbs yellow or golden potatoes  salt  1/2 cup butter  1/2 cup cream  2 tbsp butter  1 large sweet onion, diced  1 cup Canadian bacon, diced  2 green onions, diced; green parts only  3 tbsp fresh dill  1 1/2 tsp salt  ground black pepper, to taste  2 1/2 cups grated mozzarella cheese  For Frying:  3 cups canola oil
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