Authentic Dolma Preparation
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Authentic dolma preparation

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1hr 25min · 5 servings Per Serving Calories: 306 Net Carb: 12g Total Fat: 28g Protein: 2g Ingredients Vine leaf (Fresh or pickled, about 50 + 5 leaves) Garlic (3 cloves) Sunflower oil (5 tbsp) Dried mint (1 tbsp) Material Sewing thread Filling White rice (1 cup, Baldo rice if possible) Onion (1/2 small) Garlic (3 cloves) Pomegranate molasses (1 1/2 tsp) Fresh mint (Approx. 10/15 leaves, chopped) Fresh parsley (5 tbsp, chopped) Sunflower oil (3 tbsp) Olive oil (2 tbsp) Tomato paste (1 1/2 tbsp) Pepper paste (1/2 tbsp) Sugar (1/2 tsp) Chili flakes (1 tsp) Pepper (1 1/2 tsp) Salt to taste
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