Iraqi Cuisine
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Iraqi cuisine

Discover Pinterest’s best ideas and inspiration for Iraqi cuisine. Get inspired and try out new things.
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45min · 6 servings “Iraqi hikaka” • In collaboration with @yumcrunch • Our second video of our series “ Flipping the pot” • ——— • Everyone probably knows Persian tahdig but did you know there is an iraqi version too called hikaka • Hikaka, meaning “bottom of the pot”. I grew up eating it whenever my mum made a large pot of rice and me and my siblings would always end up fighting over who gets the biggest part. To make it: • You need • 5 cups Basmati rice • 1/3 cup ghee • 2 3/4 cup water Salt to taste Stuffing: • 6-8 boneless chicken thighs • 2tsp kabsa spices • 2 tsp cumin (optional) • 1 tsp cinnamon • 2 tsp salt • 1/2 cup raisins • 1/2 cup blanched almonds 1/4 cup vermicelli Directions: To make it, wash the rice and Add to a pot with butter, salt and water an
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1hr 30min · 6 servings Iraqi Dolma Starting my new series of popular Middle Eastern pot-flipping recipes that im sure you will love, in it are a few techniques to perfect the skill of folding vegetables to perfection Iraqi Dolma is a tender and juicy layered stuffed veggies that will for sure be a show stopper for any of your family and friends gathering, the flipping itself is a spectacular event that has kept all my friends talking way after the party was done! • Here I’m sharing a family recipe with my signature sauce that i add at the end to add much more flavor to it. If you would like a longer descriptive version of this video then please check out the one on Tiktok To make it: Iraqi Dolma • For the vegetables: • 4-6 medium round onions • 3-4 small tomatoes • 3-4 smal
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