Apple Crisp Recipe for Two Servings
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Apple crisp recipe for two servings

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30min · 1 serving Ingredients for filling: • 1 large apple, peeled, cored and diced • 1 TBS granulated sugar • 1 tsp starch • 1/8 tsp ground cinnamon • 1/4 tsp vanilla extract • 1/2 tsp fresh lemon juice • Pinch of salt • Ingredients for topping: • 3 TBS all purpose flour • 3 TBS old fashioned oat • 2 TBS brown sugar packed • 1/8 tsp ground cinnamon • 2 TBS salted butter (melted) INSTRUCTIONS: • 1. Preheat oven to 350 F. • 2. In a small bowl add chopped apples, • sugar, starch, cinnamon, vanilla extract, • lemon juice, and a pinch of salt and stir until the apples are coated, then set aside. • 3. In a separate bowl add the flour, oats, • brown sugar, and cinnamon and whisk until combined. Add the melted butter and stir with a fork until well combined. • 4. Placed c
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1hr · 8 servings Ingredients: FILLING: • 8 cups freshly diced, peeled apples (approx. 8-10 medium apples) • 1/3 cup packed brown sugar • 1/2 tsp cinnamon •2 tsp vanilla extract TOPPING: • 1/2 cup GF or whole wheat pastry flour • 1/3 cup old fashioned oats • 2/3 cup packed brown sugar • 1/4 tsp salt • 1/2 teaspoon cinnamon •1/2 cup butter, melted (1/4 cup butter for traditional crumbly crisp, 1/2 cup butter for thicker, caramelized topping) Directions: peel and dice apples into small bite-sized pieces. Place into a large mixing bowl with remaining filling ingredients. Mix well. In a separate bowl, melt butter and combine with remaining topping ingredients. Stir until fully combined. Mixture will be thick and somewhat wet - this is normal! It helps create that caramelized
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1hr 15min · 12 servings Ingredients • 10 cups all-purpose apples, peeled, cored and sliced • 1 cup white sugar • 1 tablespoon all-purpose flour • 1 teaspoon ground cinnamon • ½ cup water • 1 cup quick-cooking oats • 1 cup all-purpose flour • 1 cup packed brown sugar • ¼ teaspoon baking powder • ¼ teaspoon baking soda • ½ cup butter, melted Directions Step 1 • Preheat oven to 350 degrees F (175 degree C). Step 2 • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Step 3 • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Step 4 • Bake at 350 degrees F (175 degrees
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30min · 1 serving It’s apple season in Michigan! 🍎🍏 We’ve got the yummiest apple dessert for a warm and cozy fall. Save this Apple Crumble recipe for when you want something sweet but don’t have time to bake up a whole pie. What you'll need • 1/2 honey crisp apple, diced • 1 tsp. maple syrup • 1/2 tsp. cinnamon, divided • 1 Tbsp. water • 2 Tbsp. oats • 2 Tbsp. preferred flour • 2 tsp. brown sugar • 2 tsp. butter, melted • 1 pinch kosher salt Instructions 1️⃣ Preheat oven to 350°F . 2️⃣ In a bowl, add apples, maple syrup, water and ¼ tsp. cinnamon. Mix and add to an oven-safe ramekin. 3️⃣ In the same bowl, combine the oats, flour, brown sugar, butter, cinnamon and a pinch of salt. Add the crumble on top of the apples. 4️⃣ Bake for 25 minutes until golden and apples are eas
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