Almond Croissant Filling
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Almond croissant filling

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Flaky, buttery, and nutty goodness awaits with my quick & easy Almond Croissant recipe! This delicious French almond pastry is made in mere minutes using just 8 basic ingredients—including a premade bakery croissant for convenience. ⏲️ Pro Tip: Calvin and I have been freezing the filled criossants and baking them fresh in the morning.... life changing.
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These easy almond croissants taste worthy of a French bakery, but thanks to a store-bought croissants shortcut, you can have buttery, sweet croissants with minimal effort. 1/2 cup water 1/2 cup granulated sugar 1 teaspoon almond extract FOR THE CROISSANTS 8 day old croissants 1/3 cup unsalted butter, room temperature 1 egg, room temperature 1 cup almond meal 1/2 cup granulated sugar 2 teaspoons almond extract 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup sliced almonds
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Almond Croissant Twists 🥐 flaky pastry, almond cream filling, and more almonds + powdered sugar on top. all of the flavors of an almond croissant in an easy-to-make treat. enjoy!🤍 . ALMOND CREAM: 3/4 cup + 2 tbsp almond flour 1/2 cup granulated sugar Splash vanilla 1/2 tsp almond extract 1 tbsp APF 1 egg 2 tbsp milk ASSEMBLY: 1 package puff pastry (2 sheets) 1/3 cup slivered almonds 1 egg (for egg wash) 1 tbsp powdered sugar (for dusting) . Preheat your oven to 350 degrees Fahrenheit. Add all of the almond filling ingredients: almond flour, sugar, extracts, egg, flour, and milk to a medium bowl. Mix until a smooth paste forms. Lay out the first sheet of puff pastry onto a clean floured surface and spread the almond filling out onto it in an even layer. Lay the other sheet of pastry on
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Ingredients 6 to 8 croissants, 1 to 3 days old 1/2 cup sliced almonds powdered sugar 1/2 cup high quality semi sweet chocolate, chopped 1/2 cup high quality milk chocolate, chopped ALMOND SIMPLE SYRUP 1/2 cup water 1/3 cup sugar 1 teaspoon almond extract ALMOND FILLING 1 1/2 cup almond flour 3/4 cup granulated white sugar 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 large eggs 2 tablespoons heavy cream
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