Saudi Arabian Desserts
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Saudi arabian desserts

Discover Pinterest’s best ideas and inspiration for Saudi arabian desserts. Get inspired and try out new things.
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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
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25min · 10 servings Ingredients: Cake • 1/2 cup Butter (melted) • 1/2 cup Greek Yogurt • 2 tablespoons Tahini • 1/4 Teaspoon Saffron (dissolved in 2 tablespoons hot water) • 1 2/3 cup Semolina • 1/2 cup Shredded coconut • 1/2 cup Sugar • 1 teaspoon Baking Powder • 1/4 teaspoon Salt • Blanched Almonds (for garnish) Syrup • 2/3 cup Water • 2/3 cup Sugar • 1/4 teaspoon Saffron • 5 Cardamom Pods • 1 tablespoon Orange Blossom Water • 2 teaspoon Lemon juice
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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2
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