Traditional Indian Meal with Bread and Curry
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Traditional indian meal with bread and curry

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I absolutely adore Indian takeaway; it’s my all-time favorite. My go-to dishes are Butter Chicken or Chicken Balti, paired with Keema Naan and Garlic and Coriander Rice. However, whenever I tried to make curry at home, it always turned out more like a tomato stew rather than an authentic curry. That was until I discovered @whatinthechef cookbook which detailed how to make a great curry. I’ve adapted my recipe slightly so for the full recipe google ‘chicken curry food by remi’ #chickencurry ...
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PREPARATION 1. In a bowl, add 350 grams boiled mashed potatoes, 40 grams onions, 40 grams bell pepper, 2 tablespoons coriander, 1 teaspoon green chili, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon dry mango powder, 1/2 teaspoon coriander powder and mix it well. 2. On a board, place white bread slice, add prepared stuffing on it and spread it evenly. 3. Cover it with another white bread slice. 4. Heat 1 tablespoon butter on a tawa, add 1/8 teaspoon red chili, 1/8 teaspoon cumin powder,  INGREDIENTS  Boiled mashed potatoes - 350 grams  Onions - 40 grams  Bell pepper - 40 grams  Coriander - 2 tablespoons  Green chili - 1 teaspoon  Salt - 1/2 teaspoon  Turmeric - 1/4 teaspoon  Dry mango powder - 1/2 teaspoon  Coriander powder - 1/2 teaspoon  White bread slices - 10  Butter - 1 tables
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