Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
Cheer on the Dodgers in the World Series against the Toronto Blue Jays at bars and restaurants near the stadium.
Where are the best affordable meals in Los Angeles for under $25 per day? Here’s how to eat breakfast, lunch and dinner on a budget.
Pasta all’Amatriciana, vegan carrot-ginger soup, sweet potato chili, coconut chickpea curry and caldillo Duranguense offer warm comfort and take an hour or less to make.
Here’s where to have an exceptional dinner in L.A. without sacrificing your budget.
From an apocalyptic pizzeria in Long Beach to a spooky speakeasy in Santa Monica, there are plenty of ways to celebrate Halloween all month long in L.A.
Put an eccentric downtown cafe, vegan dim sum and a Crenshaw Boulevard standby for Southern cuisine on your dining agenda this month.
Holy Basil chef Deau Arpapornnopparat makes a tangy, sweet, salty, spicy instant noodle salad with lime and fish sauce caramel, a classic Thai snack that’s easy to prepare.
From chef Will Coleman, “From Cart to Kitchen” takes the stress out of grocery shopping with a simple technique to reduce waste and save money without sacrificing big, bold flavors.
Ari Kolender is the chef behind two of L.A.’