Latest From This Author
Here’s where to have an exceptional dinner in L.A. without sacrificing your budget.
At the West Adams restaurant from chef Avner Levi, the meringue-like curving walls are meant to evoke the shimmer and shifting light of a Mediterranean cave. Pop in for a cocktail.
These are restaurant critic Bill Addison’s favorite Thai restaurants in L.A., often emphasizing the specificity of a Thai chef’s home region.
In a space adjacent to Yess restaurant in downtown L.A., Cafe 2001 operates as a bootstrap bistro with chef Giles Clark at the helm.
Sample the best Mexican and Salvadoran spots from critic Bill Addison’s guide to the 101 Best Restaurants in California.
You really should treat yourself to an end-of-summer dinner out. Now’s the time to take advantage of the best produce L.A. has to offer.
Critic Bill Addison reviews 88 Club, the latest restaurant from chef Mei Lin and restaurateur Francis Miranda.
The worldwide matcha shortage of 2025 isn’t in evidence at Kettl, devoted to the world of Japanese tea. Why our restaurant critic has become a regular at the shop.
The Food team’s freshly researched guide to eating through the Valley is live, plus our favorite bars and coffee shops in the Valley and a preview of Anajak Thai’s summer renovation.
Eight Times food writers spent months crisscrossing the Valley in search of the best, reconnecting with old favorites and finding new surprises along the way.
