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Here’s where to have an exceptional dinner in L.A. without sacrificing your budget.
Making pancakes for breakfast? Bubbles in your batter are key. You want bubbles. Bubbles mean light, fluffy pancakes.
It isn’t too early to start thinking about holiday cookies. Here’s a batch of winning L.A. Times Holiday Cookie Bake-Off recipes to inspire you.
Have a family recipe for your favorite holiday cookie? The L.A. Times is accepting recipe submissions for its 2025 Holiday Cookie Bake-Off until Monday, Oct. 13.
Holy Basil chef Deau Arpapornnopparat makes a tangy, sweet, salty, spicy instant noodle salad with lime and fish sauce caramel, a classic Thai snack that’s easy to prepare.
Ari Kolender is the chef behind two of L.A.’
What’s the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, chef of Found Oyster, dives deep into the details.
Harry Posner, chef and co-owner of the neighborhood restaurant Tomat, shows us how to make a seasonal dish of spiced black-eyed peas with maitake mushrooms.
