Food & Drink

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to.

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped Southern cuisine — and keeps a gimlet eye on the region's complicated history.

The health secretary's affinity for saturated fat and his ire over ultraprocessed foods could influence federal food guidelines, expected out this fall.

Pumpkins are a harvest symbol and part of our nostalgia for a simpler time. But while the word "pumpkin" has been around for centuries, the plant dates back thousands of years.

The goal of the cookbook, Paul Hollywood said, is to get families together to bake and celebrate without judgment.

A headline-grabbing study touting apple cider vinegar for weight loss has been retracted. Other claims for the internet-famous remedy are also under fire.

KPop Demon Hunters fans are trying ramyun, just like the film's heroines, sparking warnings from doctors to help avoid getting burned.

The USDA says the precooked pasta products, sold at Trader Joe's and Walmart, could be connected to a nationwide listeria outbreak that has killed four people and sickened at least 20 others.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.