How to Reduce Fresh Food Waste

Are you struggling with the fresh produce you buy going bad before you use it?

Or you are not sure whether you should keep or toss that kale that is turning yellow?

We have created a series of posts that will help you know when to toss and when to keep your veggies - like asparagus, cauliflower, and potatoes.

We also have tips for cooking with scraps of food you might normally toss

• Making Soup with Asparagus Ends
• Steaming Cauliflower Stems
• Using the Green Parts of Leeks for Stock Making
• Turning Yellowing Kale into Air Fryer Kale Chips

Check out all our posts in or Toss or Keep series below.

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