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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Rethinking Omega-3s for Health and Sustainability
- 09 October 2025,
- The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...
Nutrition blog
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Meet the Editors: Q&A with Prof. Ryota Hosomi, First Editor for Journal of Nutritional Science.
- 20 October 2025,
- We spoke with Prof. Ryota Hosomi about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research...
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Meet the Editors: Q&A with Dr. Valentina A. Andreeva, First Editor for Journal of Nutritional Science.
- 16 October 2025,
- We spoke with Dr. Valentina A. Andreeva about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research...
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Rethinking Omega-3s for Health and Sustainability
- 09 October 2025,
- The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...
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