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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Christine Edwards
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.

Latest articles




Nutrition Society Paper of the Month

  • Rethinking Omega-3s for Health and Sustainability
  • 09 October 2025, Anne M. Minihane, Eva Lewis, Simon Steenson, Richard P. Haslam, Emma McDonald, Matthew Sharman, Maria Traka, Alice Stanton, Johnathan A. Napier, Anna Sweeting, Rasha N. M. Saleh, Michael Hornberger, Ian Givens and Philip C. Calder
  • The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...

Nutrition blog

  • Rethinking Omega-3s for Health and Sustainability
  • 09 October 2025, Anne M. Minihane, Eva Lewis, Simon Steenson, Richard P. Haslam, Emma McDonald, Matthew Sharman, Maria Traka, Alice Stanton, Johnathan A. Napier, Anna Sweeting, Rasha N. M. Saleh, Michael Hornberger, Ian Givens and Philip C. Calder
  • The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...