Renan Santos Uhdre · 26 March 2025
Corn (Zea mays L.) is one of the world’s most vital crops, supporting food security, livestock feed, and biofuel industries. Since 1960, the global corn harvested area has undergone significant transformations driven by technological advances, economic shifts, and environmental constraints. In our recent study, Global Corn Area from 1960 to 2030: Patterns, Trends, and Implications, we analyzed over 60 years of data and used 1,000 ARIMA models to project future trends, providing critical insights for policymakers, researchers, and the agricultural sector.