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Pasta with a twist

New flavours and takes with classic pasta shapes using ingredients like soy sauce, halloumi, harissa and paneer.
Miso aubergine and pork bucatini
by Brin Pirathapan

This delicious fusion dish brings together golden pork mince and aubergine with a creamy miso sauce for a weeknight pasta with a difference.

Main course

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
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Courgette rigatoni with crispy halloumi

by Georgina Hayden
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Gim pasta

by Su Scott
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Palak paneer orzo

by Sanjana Modha
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Creamy ’nduja pasta

by Zena Kamgaing
Main course

Harissa chicken and orzo

by Zena Kamgaing
Main course

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
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Creamy mushroom pasta

by Dr Rupy Aujla
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Pasta with cavolo nero and ’nduja

by Nigella Lawson
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Hot harissa tuna pasta

by Rachel Phipps
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Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
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Confit leek and sausage 'pappardelle'

by Poppy O'Toole
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Gochujang pasta

by Elly Curshen
Main course
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