A tender, oven-roasted lamb seasoned with Greek spices and slow-cooked to perfection.
Budget Friendly / Chinese / Comfort Food / Dairy-Free / Dinner / Dutch Oven / Fall / Autumn / High Protein / Intermediate / Lamb / Main Course / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Simmering / Vegetables / Winter
Traditional Chinese Chili Stew with Mutton and Vegetables
A rich, slow-simmered mutton stew packed with peas, lettuce, and bold seasoning, perfect over boiled rice.
American / Easter / Lamb / Main Course / Over 1 Hour / Skillet
Roasted Leg of Lamb with Mint Vinegar Baste
This classic leg of lamb is basted with mint vinegar for a refreshing, savory roast.
Christmas / Comfort Food / Crowd Pleasing / Dinner / Easter / European - Other / Fall / Autumn / Gourmet / Fine Dining / High Protein / Holidays / Intermediate / Lamb / Main Course / Mediterranean / Over 1 Hour / Roasting / Winter
Herb-Garlic Larded Leg of Lamb Roast with Olive Oil & Ham
A timeless roasted lamb seasoned with garlic, herbs, and laced with savory strips of ham.
Batch Cooking / BBQ / Cookout / Boiling / Cast Iron Skillet / Christmas / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Easter / Fall / Autumn / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Lamb / Main Course / Meal Prep / Nut-Free / Over 1 Hour / Potluck / Scandinavian / Simmering / Slow Cook / All Day / Winter
Scandinavian Rolled Lamb (Rullepølse)
A classic Scandinavian cold cut made by seasoning, rolling, brining, and slow-cooking lamb breast.