Servings: 8 servings
Calories: 141kcal
Ingredients
Seasoning Mix
- 2 tablespoon dried dill weed
- ½-1 tablespoon kosher salt per your taste
- 1 teaspoon granulated garlic
- 1 tsp granulated onion
- 1 teaspoon coriander
- 1 teaspoon mustard powder
Pickle Butter
- 2 tablespoon pickle juice, room temperature or slightly warm
- 4-6 tablespoon butter, melted
Popcorn
- 16 cups plain popcorn, popped
Instructions
- Mix the herbs and spices together in a small bowl. Set aside.
- Slowly whisk the room temp/warm pickle juice into the butter. Do not use cold pickle juice or the butter will seize up.
- Slowly drizzle the pickle butter over the popcorn, adding the seasoning mix and tossing the popcorn while doing so. Do this in phases. Continue to toss until the seasoning mix and the butter are evenly distributed throughout the popcorn.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 485mg | Potassium: 111mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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