syrupy

Cherry is also excellent in savory contexts; I love it in rich gastriques and syrupy reductions, too, balanced with some stock or butter to help it decisively cross the line into savory.

I halved them, added a splash of vanilla, a drizzle of honey, a pinch of sea salt, and roasted them until their edges browned and the juices pooled in syrupy puddles.

Ice wine is made from grapes that freeze on the vine and are pressed while still frozen, creating a sweet, almost syrupy dessert wine.

His bone-dry delivery makes it so that the sour is never too sharp and the sentimental is never too syrupy.

Tan: The wine was promising up until that syrupy finish.