Reference: Estabrooks RJ, et al. (2025) Lactate Reduces Metabolic Heat, Enhances Succinate Metabolism, and Improves Thermal Stress Tolerance in Saccharomyces cerevisiae. Biochem Cell Biol

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Abstract


Once considered a metabolic "dead end," lactate is now increasingly recognized as a key mediator of diverse biological functions. Elevated lactate concentrations are associated with many physiological stress and strain responses, suggesting a role in homeostatic control. Recent evidence also indicates that lactate may suppress intrinsic metabolic heat production in mammalian cells. However, the mechanisms underlying this effect-and its implications for cellular responses to heat stress-remain unclear. Here, we: (1) extend the observation of lactate-mediated heat suppression to baker's yeast (Saccharomyces cerevisiae); (2) link this phenomenon to increased mitochondrial Complex II (succinate dehydrogenase) activity; and (3) demonstrate a corresponding reduction in heat-induced cell mortality. These results support an evolving view of lactate, offering new insight into its role in metabolic control and thermoprotection.

Reference Type
Journal Article
Authors
Estabrooks RJ, Wambolt AR, Bursey SS, Marangoni DG, Foo A, Kane DA
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