Sur La Table Recipes and Videos

Every great soup, sauce or risotto starts with the same humble secret: a pot of something slowly simmering away on the stove. Whether it’s a rich stock or a delicate...

Halloween isn’t just for the kids—it’s for anyone who loves a good sugar rush and a reason to play with frosting. These homemade teats bring everyone into the kitchen:...

Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft apple-spice cake with brown-sugar cream cheese frosting. Sweet, reduced apple...

​Your morning coffee deserves more than a quick pour into a travel mug. A thoughtfully designed home coffee bar transforms a routine into a ritual—one that’s as...

There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It...

Some days call for banana bread, others for pumpkin spice—but all days deserve a loaf that comes together in one bowl, no drama. No yeast, no fancy gear, just stir,...

If you’ve ever peeked into a busy restaurant kitchen, you’ve probably noticed a stack of dark, well-loved pans that look like they’ve seen a thousand dinners—and in...

Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate...

Recipe developed by Megan Berger of The Berger Feed for Sur La Table A fall spin on classic cinnamon rolls, this milk bread dough uses the tangzhong method—a simple...