The document discusses somaclonal variation, which refers to the genetic variability observed in plants derived from tissue cultures, originally coined by Larkin and Scowcroft in 1981. This variation can lead to desirable traits such as disease resistance and improved yield, and it can be caused by various factors including chromosomal changes, mutations, and culture conditions. The document also covers methods for isolation, types of variations, their applications, and advantages and disadvantages in crop improvement.