Lemon Fish Piccata | Recipe | Fish recipes with lemon, Fish piccata recipe, Fish recipes with capers
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lemon fish piccata with olives and capers in a white bowl
errenskitchen.com

Lemon Fish Piccata

6 ratings
· 1hr 0min · 4 servings
Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.
errenskitchen
Erren's Kitchen | Recipes | Easy Meals | Desserts | Guides & Tips

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Ingredients

Seafood
• 1 lb Fish fillets
Produce
• 6 cloves Garlic
• 1 tbsp Lemon, zest
• 1 Lemon with
• 1 good handful Parsley, fresh
Refrigerated
• 2 Eggs
Canned Goods
• 1 1/2 cups Chicken stock
Condiments
• 2 tbsp Capers
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 17 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1 cup Vegetable oil canola
Dairy
• 4 tbsp Butter
• 1/4 cup Milk
Beer, Wine & Liquor
• 1/2 cup White wine, dry