Daigaku Imo Pound Cake Recipe | Okonomi Kitchen
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okonomikitchen.com

Daigaku Imo Pound Cake (Japanese Sweet Potato Pound Cake) - Okonomi Kitchen

1hr 25min · 8 servings
This Japanese Sweet Potato Pound features a plush and moist cake base, generously studded with sweet and salty sweet potatoes inspired by daigaku imo. Perfect for embracing the comforting flavours of autumn and winter!
okonomikitchen
Lisa Kitahara | Okonomi Kitchen

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Daigaku Imo Pound Cake

Ingredients

Produce
• 2 Medium (330-375 g) japanese sweet potato
Refrigerated
• 1/3 cup Eggs
Condiments
• 1 1/2 tbsp Japanese light soy sauce
• 1/2 tbsp Japanese soy sauce
• 1/2 tbsp Mirin
Baking & Spices
• 1/4 cup Almond flour, fine
• 1/2 tsp Baking powder
• 1 Black sesame seeds
• 5/8 cup Cake flour
• 1 1/2 tbsp Corn starch
• 1/2 cup Granulated sugar
• 5 tbsp Sugar
• 1/2 tbsp Vanilla
Oils & Vinegars
• 1 tsp Vinegar
Dairy
• 1 1/2 tbsp Butter, unsalted
• 1/2 cup Butter
Beer, Wine & Liquor
• 2 tsp Rum
Liquids
• 3/4 cup Water