tilapia protein pasta

30min · 3 servings Ingredients: • 1 1/4 cup protein pasta • 3 tilapia fillets • 1 cup alfredo sauce • 1/3 cup heavy cream • juice from half a lemon • 1/2 cup green peas • seasonings of choice (I used garlic powder, each seasoning, salt, & Montreal chicken seasoning) Instructions: • Boil the noodles in water • Add a little oil to a pan and once hot (medium to medium-high heat) place tilapia in. Cook until slightly golden on one side and flip. Repeat with all pieces. • With remaining bits in the pan, add Alfredo sauce. • Add in the heavy cream, seasonings, lemon juice, and peas. • Mix all together & place tilapia back in the pan with sauce. • Serve all together.