No-bake Granola Recipe
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No-bake granola recipe

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Ingredients: -3 cups old-fashioned rolled oats -1 cup unsweetened coconut flakes -1/2 cup chopped walnuts -1/2 cup chopped pecans -1/4 cup coconut oil -1/4 cup honey -1 teaspoon cinnamon -1/2 teaspoon nutmeg -1/2 teaspoon salt -1/2 cup dried fruit of your choice (optional) Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, mix together oats, coconut flakes, walnuts, and pecans. 3. In a small saucepan, melt together coconut oil and honey over low heat. 4. Add cinnamon, nutmeg, and salt to the melted oil and honey. Stir until well combined. 5. Pour the honey-coconut oil mixture over the oat mixture and stir until everything is evenly coated. 6. Spread mixture onto a baking sheet lined with parchment paper. 7. Bake for 18-20 minutes, stirring every 5 minutes, until golden brown. 8 Oats Granola Recipe, Oats And Honey Granola Recipe, Rolled Oats Granola Recipe, How Make Granola, Homemade Quick Stovetop Granola, 5-minute Stove-top Granola Recipe, Granola Recipe Healthy Breakfast Ideas, Madewith Granola Ingredients, Homemade Granola Being Cooked
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1hr · 8 servings Ingredients • 3 cups rolled oats • 1 cup sweetened shredded coconut • 1 cup chopped pecans • 1/4 cup brown sugar • 1/3 cup maple syrup • 1/3 cup vegetable oil • 1/4 tsp salt Full recipe and instructions at: https://thisdelicioushouse.com/coconut-pecan-granola/
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This 7-ingredient healthy homemade granola recipe is easy, quick, comforting, and delicious. It makes a great healthy breakfast or snack at any time of day.I wrote and published this homemade granola recipe on this site in 2010, and it’s been an internet favorite ever since, with millions of views and backlinks.Healthy granola recipe ideas | Simple healthy granola | Vegan granola recipe
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10min · 10 servings Healthy Homemade Granola Ingredients • 💛 3 cups of rolled oats • 💛 1/3 cup of nut butter (almond butter, peanut butter, or tahini are all great options) • 💛 1/3 cup of maple syrup • 💛 1 cup of pecans • 💛 1 tbsp of ground cinnamon • 💛 1/2 tsp of fine salt Instructions • 💛 Preheat oven to 180 degrees or 250F • 💛 Bake pecans for 3-4 mins in the oven, remove and set aside (keep oven on) • 💛 Mix maple syrup and nut butter in a small bowl • 💛 Add oats, nut butter & maple syrup, cinnamon, & salt to a large bowl. Mix well, slowly adding all ingredients to the oats to ensure it is evenly mixed through • 💛 Spread onto a baking lined tray • 💛 Bake for 10 minutes • 💛 Remove, let cool, and add to an airtight jar Notes • ✨ In this video
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Ingredients: -3 cups old-fashioned rolled oats -1 cup unsweetened coconut flakes -1/2 cup chopped walnuts -1/2 cup chopped pecans -1/4 cup coconut oil -1/4 cup honey -1 teaspoon cinnamon -1/2 teaspoon nutmeg -1/2 teaspoon salt -1/2 cup dried fruit of your choice (optional) Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, mix together oats, coconut flakes, walnuts, and pecans. 3. In a small saucepan, melt together coconut oil and honey over low heat. 4. Add cinnamon, nutmeg, and salt to the melted oil and honey. Stir until well combined. 5. Pour the honey-coconut oil mixture over the oat mixture and stir until everything is evenly coated. 6. Spread mixture onto a baking sheet lined with parchment paper. 7. Bake for 18-20 minutes, stirring every 5 minutes, until golden brown. 8