Small Batch Carrot Cake Cupcakes
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small batch carrot cake cupcakes with cream cheese frosting
39
waystomyheart.com

Carrot Cake for Two - Ways to my Heart

· Vegetarian · 6 servings
Small batch carrot cake cupcakes for when you don't need 2 dozen! SUPER moist cake with the dreamiest cream cheese frosting you'll ever taste! #cupcakes #baking #easter #carrotcake
waystomyheart
Ways to my Heart

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Ingredients

Produce
• 5 oz Carrots
Refrigerated
• 1 Egg, large
Baking & Spices
• 2/3 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Kosher salt
• 1 pinch Nutmeg, fresh grated
• 3/4 cup Powdered sugar
• 1/2 cup Sugar
• 1 tsp Vanilla, pure
Oils & Vinegars
• 1 Cooking spray
• 1/4 cup Vegetable oil
Nuts & Seeds
• 1/4 cup Walnuts
Dairy
• 1 stick Butter, unsalted
• 8 oz Cream cheese