Matcha Mooncake
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Matcha mooncake

Discover Pinterest’s best ideas and inspiration for Matcha mooncake. Get inspired and try out new things.
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🌕🍯 Full moon, lunar eclipse, and another mooncake recipe? Yes, please! 🥮💚 I’m bringing back this honey pistachio mooncake recipe to celebrate the Mid-Autumn Festival! 🎉 Crunchy, sweet, and totally irresistible—this is the perfect mooncake to snack on while soaking in those moon vibes 🌝✨ Missed yesterday’s Black Sesame Mooncake? No worries! You’ve got options now. 😉 Head to my blog for this honey pistachio goodness and get bakin’! 👉 Grab the recipe here: https://www.thisisyu.com/2023/09/28/a...
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This contains an image of: White strawberry white chocolate snow skin moon cake 🥮 🍓❤️
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Here are 4 easy and healthy Chinese mooncake filling ideas that are gluten-free, vegan and dairy-free. • 1. White Bean Paste • 2. Matcha Mung Bean Paste • 3. Red Bean Paste • 4. Yellow Mung Bean All 4 are delicious ways to enjoy mooncakes for the upcoming Mid Autumn Festival, and In this recipe we are using these for fillings on my shortcut snow skin recipe made in the microwave The full microwave snow skin mooncake recipe can be found here: • www.allpurposeveggies.com/15206 Enjoy! •
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4 Easy Sweet Mooncake filling ideas to add to your Snow Skin Mooncakes Recipe
I tried every MOONCAKE at Sunmerry Bakery. Which flavors do you want to try? 🥮 Chocolate Lava 🥮Oolong Matcha Lava 🥮Ube Milk Lava 🥮Milk Tea Lava 🥮Mocha Coffee Lava 🥮Cantonese Lotus 🥮Cantonese Red Bean 🥮Taiwanese Taro 🥮Red Bean Egg Yolk Thank you @sunmerryus for the mooncake gift box! #sunmerry #sunmerrybakery #taiwanesefood #mooncake #midautumnfestival #ocfood #oceats
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Ingredients Custard Filling • ¼ cup (50g) sugar • 1 tbsp (20g) milk powder • 1 tbsp (20g) custard powder • ⅓ cup (80g) cream or coconut cream • 3 tbsp (45g) melted butter • 1 egg Mooncake Skin • ⅓ cup (45g) glutinous rice flour • ¼ cup + ½ tbsp (40g) rice flour • 1 tbsp (20g) cornstarch • ¾ cup (190ml) milk • 3 tbsp (30g) powdered or granulated sugar • 2 tbsp (20g) oil • ½ tsp matcha powder • cooked glutinous rice flour Directions Combine sugar, milk powder, and custard powder. Whisks in the cream and egg. Stir the custard over medium heat until it thickens. Freeze the custard and shape it into small balls using the ice cream scooper. Freeze the filling until ready to use. Combine glutinous flour, rice flour, cornstarch, and sugar. Mix in milk and 1 tbsp oil. Sp
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Discover the Ultimate Matcha Mung Bean Pastries with Creamy Salted Egg Yolk Filling – A Flavorful Delight to Savor!
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Mid autumn festival is coming up and the best part is ofc the mooncakes! 😋 There are many different types of mooncakes from the more traditional baked ones to these mochi like snow skin variations. They’re tender like a baby’s 🍑 and sooo dreamy, chewy, velvety, and just sweet enough with the nutty, decadent red pean filling 🤌🏼 A little more info about mid autumn festival if you weren’t familiar with it 🌕 This festival is centered around the day where the moon is the roundest and it’s always Aug 15 by LUNAR calendar, which falls on a different day on solar calendar every year. The round shape represents union/reunion in Chinese culture so on this day, families will gather together🥰 By @veganbunnyelle
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