How to Make Jam-filled Cookies
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How to make jam-filled cookies

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These cookies are made with a handful of ingredients and the procedure is so simple. No rolling or chilling of the dough is needed. Also, there are endless variations to change the fillings. • Recipe (Cup measurement) • 1/2 cup room temperature butter • 1/3 cup powdered sugar • 1 Tsp vanilla extract • 1 cup + 2Tbsp all purpose flour • 1/2 Tsp baking powder • ———————— • Tips: • • You can fill with any jam or if you do not like jam, you can also fill with other things like- chocolate ganache, caramel, dulce de leche, lemon curd. For all of these fillings, bake the cookies first and then fill them. • • Let the cookies cool on the baking sheet for 5 minutes and then transfer to a cooling rack. • • Store the cookies in airtight container for 3-4 days or in the refrigerator f
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90g softened butter 100g icing sugar 1 egg 200g flour 1. Combine ingredients into a ball and place it in the fridge to rest for 1 hour 2. Roll out the dough and cut out the cookies, carving a heart shape in the middle (i used the back of a teaspoon) 3. Let these rest in tbe fridge for 30 min 4. Bale cookies at 180C for 10 min or until they’re starting to brown 5. When the cookies have completely cooled down, fill the heart with jam or chocolate spread
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