Baked Haddock with Buttery Cracker Topping | Recipe | Baked haddock, Cracker toppings, Recipes
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a skillet filled with fish and lemon wedges on top of a floral table cloth
theenglishkitchen.co

Baked Haddock with Buttery Cracker Topping

25min · 2 servings
I downsized this fabulous recipe which I found on the NY Times cooking site. The original recipe used cod. I subbed haddock. This is one of the most delicious fish recipes I have ever tried. Recipe feeds two, to feed more double the recipe amounts.
Eileen Kelly
Eileen Kelly

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Ingredients

Seafood
• 2 Haddock, fillets of
Produce
• 1/4 tsp Garlic powder
• 1/4 Lemon, juice and zest of
• 1/4 tsp Onion powder
• 1 tsp Parsley flakes, dried
• 1 Spring onion
Baking & Spices
• 1 Sea salt and freshly ground black pepper, fine ground
Snacks
• 3/4 cup (2 ounces/60g) buttery round crackers
Dairy
• 2 1/2 tbsp Butter