Close-up of Melted Butter in Pan
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Close-up of melted butter in pan

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Keep Butter from Burning Add a little oil to butter when melting it to prevent burning! 🧈 🔗 http://gourmetkitchengear.com #ButterHack #CookingTips #HomeChef #GourmetFood #BakingHacks #KitchenTricks #CookingSmart Home Chef, Baking Tips, Kitchen Hacks, Melted Butter, Cooking Tips, Gourmet Recipes, Butter
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Ingredients 1 can refrigerated biscuit dough (8-count) 8 mozzarella cheese cubes (or string cheese pieces) 4 tbsp melted butter 2 garlic cloves, minced 1 tbsp chopped fresh parsley (or 1 tsp dried) ¼ tsp salt ¼ cup shredded cheddar cheese (optional topping) Instructions Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Flatten each biscuit and place a cube of mozzarella in the center. Fold and seal to form a ball. In a small bowl, mix melted butter, garlic, parsley, and salt. Brush garlic butter over each dough ball and place on the tray, seam side down. Sprinkle with shredded cheddar if using. Bake for 12–15 minutes, or until golden brown and bubbly. Serve warm for maximum cheesy goodness! Recipes With Garlic Butter, Butter Garlic Biscuits, Cheesy Garlic Butter Sauce, Cooking With Melted Butter Tips, Garlic Bread With Melted Butter, Melted Garlic Butter, Melted Butter For Cooking, Garlic Butter Balls, Garlic Bread Biscuits
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