Mini Pumpkin Bread Recipe with Sour Cream

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Pastry With Sour Cream

Mini pumpkin bread recipe with sour cream

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30min · 14 servings

Ingredients
• 3 ½ c. all-purpose flour
• 1 ½ tsp salt
• 2 tsp baking soda
• 2 tbsp pumpkin pie spice
• 1 (15 oz) can pumpkin puree
• 4 eggs
• 1 c. vegetable oil
• 2/3 c. water
• 2 tsp vanilla extract
• 2 ½ c. sugar
• 1 c. chocolate chips

Directions
• Preheat oven to 350 F
• In medium bowl, mix flour, salt, baking soda, and pumpkin pie spice. Whisk everything together well and set aside
• In another bowl, mix pumpkin (do not use canned pumpkin pie mix, just the plain stuff), eggs, oil, water, vanilla, and sugar. Whisk everything together
• Add half of the dry ingredients to the wet and mix well. Add other half and keep mixing until everything is well incorporated
• Fold in chocolate chips
• Grease a mini loaf pan and fill each section about 3/4 wit

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