Roasted Pumpkin Salad With Quinoa & Feta | Walder Wellness, Dietitian | Recipe | Pumpkin salad, Roast pumpkin salad, Pumpkin and feta salad
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roasted pumpkin salad with feta and quinoa is an easy healthy, gluten - free vegetarian meal
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Roasted Pumpkin Salad With Quinoa & Feta | Walder Wellness, Dietitian

This roasted pumpkin salad is made with quinoa, feta, arugula (rocket), walnuts, and a simple balsamic dressing. It's a hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, gluten-free, and can be made vegan.
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Carrie Walder, MS, RD || Walder Wellness

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3 ratings
· 55min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 3 peeled cut into 4-inch cubes 4 cups sugar pumpkin
• 4 cups Baby arugula, packed
• 1/4 cup Cranberries, dried
• 1 tsp Garlic powder
Condiments
• 2 tbsp Balsamic vinegar
• 1 tsp Honey
• 1/2 Lemon, juice only
Pasta & Grains
• 1/3 cup Quinoa
Baking & Spices
• 2 Salt pepper
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Walnuts, raw
Dairy
• 1/2 cup Feta cheese