Caramel Cremeux Tart - Wheel of Baking
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wheelofbaking.com

Caramel Cremeux Tart - Wheel of Baking

1hr 30min · 16 servings
Caramel cremeux and chocolate ganache hidden within chocolate shortcrust pastry cookies make up this wonderful tart inspired by renowned pastry chef Amaury Guichon. And for an even bigger wow factor, decorate it with whipped caramel ganache. I'd recommend looking at the step-by-step pictures in the post before starting the recipe.
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Wheel Of Baking

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Ingredients

Refrigerated
• 4 Egg yolks (about 70 g/2.5 oz.), large
Baking & Spices
• 1 Caramel ganache, whipped
• 120 g Dark chocolate
• 80 g Granulated sugar, white
• 1 pinch Salt
Bread & Baked Goods
• 1 Chocolate shortcrust pastry
Dairy
• 20 g Butter, unsalted
• 280 g Heavy cream
• 160 g Whole milk
Desserts
• 2 Gelatin sheets