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naturallynidhi.com

Sheherwali Dahi Millet Ki Khichdi | Naturally Nidhi

Sheherwali Dahi Millet Ki Khichdi - full recipe at https://naturallynidhi.com/dahi-millet-ki-khichdi/. This wholesome millet dish is inspired by the traditional Sheherwali Dahi ki Khichdi from Murshidabad in Bengal that I fell in love with when I was living in Kolkata! It’s one of my go-to weeknight meals here and it couldn’t be any easier! Made with millets, this comes out super creamy and has a lovely floral taste from the almond paste, rose water, and saffron.

Naturally Nidhi

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1 rating

· 30min · 4 servings

Ingredients

Produce

• 1 Bay leaves

• 1 tsp Ginger

• 1 tsp Green chilies

• 3/4 cup Peas

• 2 Red chilies, dried

Pasta & Grains

• 3 cups Millet, cooked

Baking & Spices

• 1 Cardamom, black

• 1 inch Cinnamon sticks

• 3 Cloves

• 1 piece Mace

• 6 Peppercorns, black

• 3 Pods green cardamoms

• 1 tsp Red chili powder

• 1 pinch Saffron

• 1 Salt

• 1 1/2 tsp Sugar

• 1/2 tsp Turmeric, powder

Nuts & Seeds

• 8 Almonds

• 4 tsp Cumin

Dairy

• 2 1/2 tbsp Ghee

• 1 1/2 cup Yogurt

Liquids

• 1/2 tsp Rose water

• 2 3/16 cups Water

Other

• 2 tsp Besan (gram or chickpea flour) (, or wheat flour)