Teddy Graham Rice Krispies

Recipe: 6 tbsp unsalted butter 1 12oz bag jumbo marshmallows 1 tsp vanilla extract 4 cups Rice Krispies 2.5 cups Teddy grahams (divided) 2 cups mini marshmallows (divided, half of a 10oz bag) 3 Hershey bars (broken up) 1. Line a 9x9 baking dish with parchment paper or buttering for easy removal. 2. In a large pot or sauce pan, melt the butter on medium low heat. 3. Add jumbo marshmallows and continue to stir until melted. 4. Turn off heat and add the vanilla extract. Stir that in. 5. Add the Rice Krispies, Teddy grahams, and 1 cup of mini marshmallows. Stir until well combined. 6. Gently transfer half of the mixture into'ATURAL FLAVOR the prepared dish. Add half of the Hershey pieces, 1/4 cup teddy grahams, and 1/2 cup of mini marshmallows.