Chickpea Arugula Salad with Lemon and Parmesan | Recipe | Arugula salad recipes, Healthy food recipes clean eating, Easy healthy salad
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chickpea arugula salad in a white bowl with the title above it
sipandfeast.com

Chickpea Arugula Salad with Shaved Parmesan

This simple chickpea and arugula salad is versatile enough to be a weeknight salad, or something you bring to a summer barbecue or gathering. It combines peppery baby arugula, chickpeas, red onion, all tossed in a lemony vinaigrette, and topped with a hefty shaving of nutty Parmigiano Reggiano cheese. #chickpeas #chickpeasalad #salad #summersalad #italiansalad #arugula
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4 ratings
· 15min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 2 15 ounce canned chickpeas, canned
• 5 oz Baby arugula
• 1 clove Garlic
• 1 Lemon, large
• 1/2 tsp Oregano, dried
• 1/4 cup Parsley
• 3/4 cup Red onion
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Dairy
• 2 oz Parmigiano reggiano