Easy Chantilly Cream Tutorial
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Easy chantilly cream tutorial

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Recipe ⬇️⬇️⬇️⬇️ White Chocolate Buttercream I always do a double batch of buttercream as the mixer works better with more volume. (Any I don’t need I pop into a ziplock bag and goes into the freezer, or unto 3 months) My Double Batch 500g Real Block Butter 1kg Sieved Icing Sugar (Icing Sugars with Corn Flour are smoother than “Maize/Corn Starch, check the back…I use Aldi Icing Sugar) 1-2 tsp Vanilla Extract White Chocolate Ganache 300g White Chocolate (I use @callebautchocolate) 100g Doub...
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