Yuca with Mojo | What's Cookin' Chicago | Yuca, Latin american cuisine, Cuban dishes
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a pile of chopped potatoes sitting on top of a table
whatscookinchicago.com

Yuca with Mojo | What's Cookin' Chicago

I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Yuca is a root vegetable that is similar to a potato. It has a waxy skin that must be cut or peeled off, then boiled until tender. It's important to season the water the yuca is boiled in so
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