How to Make Cabbage Kimchi at Home
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How to make cabbage kimchi at home

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Last updated 1w
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Fresh Kimchi #kimchi #salad #koreanfood #kimchirecipe #napacabbage #freshkimchi #instantkimchi #a#asianrecipe #recipes Written Recipe: https://cicili.tv/instant-fresh-kimchi-recipe/ Serving: 8 Prep time: 20 minutes Rest time: 30 minutes Ingredients: 2 pounds napa cabbage, or replace with green cabbage 4 cups water 2 tablespoons coarse sea salt 4 cloves garlic, minced ¼ teaspoon ginger, minced 4 tablespoons Korean red pepper flakes (gochugaru) 3 tablespoons fish sauce 1 ½ tablespoons Kore...
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Vegan Kimchi Recipe by @spaarkyyy What’s the flour paste for? This flour paste is essential for kimchi because it will help the marinade stick to the cabbage leaves and to thicken the paste. Why do I have to salt the cabbage for so long? This process is very important for preservation of the kimchi, drawing moisture out of the napa cabbage, and for making the cabbage softer so it can absorb the flavors of the kimchi paste more effectively! Make sure to flip the cabbages halfway through the...
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