Wonton 🍲

Ingredients Wonton Filling: 200g pork mince (or chicken mince) 200g prawns, cut into small cubes 100g shiitake mushrooms, chopped 1 tbsp shaoxing rice wine 2 tbsp soy sauce 1/2 tbsp sesame oil 2 tbsp warm water + 1/2 tbsp mushroom or chicken powder 1 tbsp cornstarch or potato starch 1 tbsp ginger, grated 1/2 tbsp salt pepper Wonton wrappers Chilli Oil Broth: 1 tbsp sesame seeds, toasted 1-2 tbsp chilli oil 1 tbsp soy sauce 1 tbsp Chinese vinegar 1 tsp sesame oil 1 tsp chicken/mushroom powder 1 tsp sugar herb (either scallion/green onion or coriander/cilantro), chopped finely 1 ladle of the starchy boiling water