Winter Wreath Chocolate Tart - The Balanced Kitchen | Recipe | Winter desserts, Chocolate tart, Tart dessert
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a chocolate tart topped with berries and mint leaves on a green plate next to a cup of coffee
thebalancedkitchen.co.uk

Winter Wreath Chocolate Tart - The Balanced Kitchen

30min · Vegetarian, Gluten free · 10 servings
Healthier Chocolate Tart Recipe using nuts, dates, coconut cream and dark chocolate topped with Winter fruits and herbs
thebalancedkitchenblog
The Balanced Kitchen

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Ingredients

Produce
• 10 Blackberries
• 15 Grapes, Red or black
• 8 Medjool dates, Soft
• 3 Mint
• 1 Pomegranate - pips from, whole
• 3 sprigs Rosemary
Condiments
• 2 tbsp Maple syrup, Pure
Baking & Spices
• 125 g Dark chocolate
Oils & Vinegars
• 1 1/2 tbsp Coconut oil
Nuts & Seeds
• 1 tbsp Chia seeds
• 400 g Nuts
Liquids
• 350 ml Coconut cream - thick cream only from a can - discard the water
• 2 tbsp Water