• Ground Beef (2 pounds 80/20): Provides a hearty base with the perfect amount of fat for flavor.
• Celery (2 stalks, small diced): Adds a mild, aromatic crunch.
• Sweet Onion (1 small, small diced): Enhances the savory flavor profile.
• Green Bell Pepper (1, small diced): Offers a subtle sweetness and texture.
• Chili Seasoning (2.50 ounces or 2 packages): A blend of spices that forms the chili’s foundation.
• Garlic Powder and Onion Powder (2 teaspoons each): Adds depth and enhances the natural flavors.
• Kosher Salt (1 teaspoon) and Black Pepper (1 teaspoon): Essential for seasoning.
• Canned Beans (Kidney and Pinto, 16 ounces each, undrained): Adds texture and nutrition.
• Tomato Sauce (15 ounces): Provides a rich, tangy base.
• Stewed Tomatoes (43.5 ounces or 3 cans) and Diced Tomatoes with Green Chiles (10 ounces): Contribute a mix of sweet and spicy tomato flavors.
• Granulated Sugar (1 tablespoon): Balances the acidity of the tomatoes.
• White Vinegar (1 tablespoon): Adds brightness and a hint of tang.
