Jam Donut Recipe

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Jam donut recipe

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Are you craving jam doughnuts right now? I am, so here's a recipe to make jam doughnuts that are crispy on the outside and covered in sugar and cinnamon, and fluffy on the inside with a tart jam filling.

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Spelt Doughnuts with Jam are flavorful, soft, and incredibly tasty. Fill them with your favorite jam and enjoy them on the same day for the best texture.

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INGREDIENTS For 12 donuts 4 to 4 1/2 cups flour plus more for dusting 1/2 tsp salt 2 1/2 teaspoons dry active yeast 1 cup warm milk 2 tbsp sugar 2 eggs large 2 tbsp unsalted butter melted and cooled strawberry jam or jam of choice vegetable oil for frying icing sugar for dusting

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These french toast rolls are soft, warm and doughy, they’re filled with raspberry jam and coated in sugar, just like a jam donut! 😋

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Hanukkah arrives late at the end of December this year, but that just means extra time to practice your jelly donut skills! This recipe uses my soft brioche dough as the base, and while you can cut them any size you like, I usually make them smaller than usual (notes on sizes are in the blog) for a better donut-to-jelly ratio. They’re deep-fried to pillowy golden brown perfection, then dusted with powdered sugar for an extra special touch of sweetness. I fill them with strawberry jelly, but y...

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Recipe 360g flour 1-½ Tablespoons Active Dry Yeast 40g melted butter 220ml milk 40g sugar 1c.s vanilla flavoring 1/2c.c orange blossom Nutella spread/ jam Instructions 1/ In the bowl of the food processor, pour all the ingredients and for 10 minutes to obtain a ball of dough that does not stick. 2/ Cover with a cloth and let it for 1 hour. 3/ Degass the dough, spread the dough about 2-3cm thick. Make the doughnuts form with a round cookie cutter. 4/ Let the doughnuts rest for 1 hour to Swell. 5/ Heat doughnuts in hot frying oil for 30 seconds to 1 minute on each side. 6/ Place the doughnuts on a sheet of paper towels and coat them with powdered sugar. 7/ Garnish doughnuts with jam or spread.

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These German-style doughnuts are a real treat, and making them at home is easier than you might think! With a soft and fluffy texture on the inside and a crispy exterior, they’re sure to become a favorite. Plus, we’ll fill them with a delicious vanilla cream for an extra special touch.

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These jammy doughnuts are ADDICTIVE! Learn how to make soft and fluffy homemade jam doughnuts, just like they do in the bakery. An egg-free recipe that's easily made vegan. I love to fill my jam doughnuts with strawberry jam and then toss them into a cardamom sugar mixture of a crispy outside, fluffy middle and jammy core. You can also customise these with to all your favourite flavours.

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