For breakfast, on most Sunday mornings before church, I make waffles, drizzled with maple syrup, served with bacon on the side. While having are usual Sunday morning breakfast, I thought about making Macarons with the same flavors, and make them even look like waffles. So, I came up with my Waffle Macarons with Maple-Bacon Buttercream. These melt-in-your-mouth delicious Waffle Macarons start with replacing the caster sugar with brown sugar to give them a more carmelized sugar flavor. For the...
