• 24 Wonton Wrappers: These are the thin sheets of dough that will form our crispy, edible cups. Look for them in the refrigerated section of your grocery store, often near the tofu or fresh pasta.
• 1 tablespoon Olive Oil: Used for lightly brushing the wonton wrappers to help them achieve that perfect golden-brown crispiness in the oven.
• 8 ounces Cream Cheese, softened to room temperature: This is the cornerstone of our creamy filling. Using full-fat, softened cream cheese ensures a smooth, rich texture without any lumps.
• 1/2 cup Mayonnaise: Adds a tangy richness and contributes to the ultra-creamy consistency of the dip. Full-fat mayonnaise will yield the best flavor and texture.
• 1/2 cup Sour Cream or Greek Yogurt: This ingredient introduces a delightful tang that cuts through the richness of the cheeses and mayonnaise, balancing the flavor profile.
• 1 cup grated Parmesan Cheese, divided: A hard, salty cheese that adds a nutty, savory depth of flavor. We’ll use most of it in the filling and reserve a little for sprinkling on top before baking.
• 1 cup shredded Mozzarella Cheese: This is our “pull-apart” cheese. It melts beautifully, creating that irresistible gooeyness that everyone loves in a good spinach artichoke dip.
• 2 cloves Garlic, minced: Freshly minced garlic provides an aromatic, pungent kick that is essential to the dip’s flavor. It’s far superior to garlic powder for this recipe.
• 1 (14-ounce) can Artichoke Hearts, drained and chopped: Be sure to buy the kind packed in water or brine, not oil. Drain them very well and give them a rough chop to ensure you get bits of artichoke in every bite.
• 1 (10-ounce) package Frozen Chopped Spinach, thawed and squeezed dry: This is a critical step. Thaw the spinach completely and then squeeze out as much water as physically possible using your hands, a cheesecloth, or a fine-mesh sieve. Excess water will make your filling soggy.
• 1/4 teaspoon Black Pepper: For a touch of gentle spice.
• 1/4 teaspoon Red Pepper Flakes (optional): For those who enjoy a little bit of background heat to contrast with the creamy filling. Adjust to your personal preference.
• Pinch of Nutmeg (optional): A secret weapon in cream-based dishes, a tiny pinch of nutmeg enhances the savory flavors of the cheese and spinach without being overpowering.
