Vegan Roasted Cashews
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Vegan roasted cashews

Discover Pinterest’s best ideas and inspiration for Vegan roasted cashews. Get inspired and try out new things.
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15min · 3 servings

 

Ingredients: 
 • 2 cups of raw cashews 
 • 4 tablespoons of Aquafaba or 1 egg white 
 • 2 tablespoons of lime chili powder 
 • 1 tablespoon harissa dry spice mix from @gpspices ( or you can use chipotle chili powder) 
 • 1/4 teaspoon of salt 
 • 1/2 teaspoon coconut sugar
 • Sesame seeds 

*feel free to add any additional spices to your liking ☺️

Instructions 

In a bowl, whip the aquafaba and then pour it over the cashews and mix. 

In another bowl, mix all the spices and then pour over the cashews. Mix well making sure the cashews are all coated in the spices.

Pour the cashews on a baking sheet and spread them out.

Sprinkle some sesame seeds over all the cashews. 

Place in the oven on the middle rack to bake at 325 F for about 15-17 minutes or until Golden.
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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy!  Save this reel so the recipe is yours forever 🌱  Ingredients  1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water  Method  Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain  Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be  Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours  Use within 4 - 5 days (but it won’t last that long hehe)