Victoria Sponge Cake | Recipe in 2025 | Victoria sponge cake, Victoria sponge, Sweet cooking

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a person sprinkling icing on a cake with strawberries and whipped cream

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Victoria Sponge Cake

Queen Victoria was known for enjoying small sponge cakes filled with jam with her afternoon tea. The modern version of the Victoria Sponge Cake, also known as a Victoria Sandwich or Victorian Cake, is a two-layered airy cake filled with both jam and whipped cream. Classically served with a dusting of powdered sugar on top, or a dollop of whipped cream, we turned this English teatime treat into our own vegan version.

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10 ratings

· 1hr 40min · Vegetarian · 12 servings

Ingredients

Produce

• 1 2/3 cup Raspberries, fresh

• 2 cup Strawberries, fresh

Refrigerated

• 1 2/3 cup Soy milk, unsweetened

Condiments

• 1/2 cup Strawberry jam

• 5 1/4 oz Vegan butter, unsalted

Baking & Spices

• 2 3/4 cup All-purpose flour

• 1 tbsp Baking powder

• 1 Baking soda

• 1/4 cup Cornstarch

• 1 cup Granulated sugar

• 1/2 tsp Salt

• 1 Vanilla extract, pure

• 2 tbsp Vanilla sugar

Oils & Vinegars

• 1 1/2 tbsp White vinegar

Dairy

• 1 tbsp Cream stabilizer

• 1 cup Whipping cream, vegan